Jamie Oliver Recipes We Love

A lot of us are turning to our kitchen pantry and digging up those hidden chips packets and chocolate bars while we’re staying at home, but why not try cooking something up? Jamie Oliver, British chef and restaurateur, known for his approachable cuisine, which has led him to front numerous television shows and open many restaurants, makes this simple with these scrumptious recipes. Give them a try!

Scruffy aubergine lasagna

Photo Credits // Jamie Oliver

It’s time for lunch! What do you make today? Try this nutrient packed aubergine lasagna! It’s healthy, yummy, and vegetarian too! Lasagna is one of the easiest pasta recipes to make and there are so many different ways to make it. This is one that you should definitely try.

How to:

  • Place a large shallow casserole pan on a medium heat with 250ml of water.
  • Halve the aubergines lengthways and place in the pan.
  • Peel, quarter and add the onions, then cover with a lid and cook for 20 minutes.
  • Meanwhile, peel and finely slice the garlic, and pick the sage leaves. Preheat the oven to 200ºC.
  • Remove the lid, and once most of the liquid has cooked away, make a well in the middle.
  • Add 3 tablespoons of oil, the garlic, chilli flakes and most of the sage leaves, then finely grate in the lemon zest.
  • Once golden, scrunch in the tomatoes, pour in 2 tins’ worth of water, and simmer for 20 minutes, stirring occasionally.
  • Remove the pan from the heat, grate in the cheeses, then season to absolute perfection with sea salt and black pepper.
  • Tear in the pasta sheets and mix up really well to coat and separate, then pull some of the sheets to the top to create a top layer.
  • Bash the almonds until fine and rub the remaining sage leaves with oil, then sprinkle on top.
  • Use the back of a spoon to create some dips and wells, and bake for 25 minutes, or until golden and bubbling – or just dig right in.

Skinny homemade hummus

Photo Credits //  Jamie Oliver

It’s that time in the afternoon when it’s too late for lunch, but still too early for dinner – what do you do? Make a snack, of course! Let’s skip the junk in your fridge and kitchen cabinets and make something healthy – homemade hummus. The perfect dip for pita bread or veggies. What would you choose?

How to:

  • Tip your jar of chickpeas along with the juice into a blender
  • Add Tahini, yoghurt, and a pinch of cayenne pepper
  • Peal and add in some garlic as well as lemon juice
  • Add your mixture to a bowl and top it with a pinch of Cayenne powder
  • Grab some veggies and get to dipping!

Roast chicken with potatoes & carrots

Source: Jamie Oliver (https://www.jamieoliver.com/recipes/chicken-recipes/roast-chicken-with-potatoes-carrots/)

Time for dinner! This meal is guaranteed to satisfy your taste buds and feed the whole family too – on top of that, it’s super simple! From the Savory potatos, to the sweet carrots, and, of course, the juice marinated chicken – this meal should be your go-to when you don’t know what to cook.

How to:

  • Preheat your oven to 220°C
  • Scrub, trim and halve the carrots lengthways.
  • Scrub, peel and halve the potatoes, quartering any larger ones.
  • Add both these ingredients to a large roasting tray.
  • Seasoning: add some garlic cloves in for taste, drizzle oil onto the ingredients with a pinch of salt and pepper.
  • Stuff your chicken with a whole lemon and thyme sprigs.
  • Pop it in the oven for 45-minutes.
  • Enjoy!

Classic apple crumble

Photo Credits // Jamie Oliver

What’s the point of dinner if you can’t look forward to dessert? This fruity dessert will have you drooling even if you don’t have any room left in your stomach from dinner. One thing to get down when making this dessert is the texture, but once you’ve got that covered, it’s so simple. Make it yourself!

How to:

  • Preheat the oven to 200°C
  • Peel and core the apples, then quarter and chop into 3cm chunks.
  • Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
  • Cook for 5 minutes, or until the apples have softened.
  • Remove the heat and leave to cool a little.
  • Meanwhile, cube the butter and place in a mixing bowl with the flour.
  • Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
  • Transfer the apples to a baking dish and sprinkle over the crumble topping.
  • Bake in the oven for 25 to 30 minutes, or until golden and bubbling.
  • Grab some vanilla custard or ice cream and serve!

Modern East TV

You Will Defs Like These too

GIVE IT A SHARE
WRITTEN BY :

Omaya Michelle

  • Eclectic soul
  • Staying Mindful
  • Ardently Artistic

Cook it

“Magic Cake” Recipes

Jessica Shanks

31.05.21

Cook it

Scrumptious Strawberry Desserts

Jessica Shanks

07.05.21