Since the invention of the sandwich by John Montagu in the 18th century, people have consumed them in huge numbers. Sandwiches are most popular as a lunch food.  The portability and ease with which they can be packed away into a lunch sack for school or work has made them a popular meal option around the globe. A sandwich is defined as anything where bread serves as a wrapper for other foods. With that sort of very loose definition of what a sandwich can be, people around the globe have come up with some ingenious sandwiches. Most countries tend to have a type of sandwich that they consume the most, or are famous for. For example, think the gyro in Greece, shawarma in the Middle East, or Philly cheesesteak in the USA. No matter where in the world you’re from, or how you slice it, sandwiches are delicious. Next time you’re craving one, why not try one of these?

Chicken Shawarma

Honestly, how could we have a list of sandwich recipes and not include the much-loved shawarma? This variation from Recipe Tin Eats is absolutely fantastic. The chicken is tender and flavorful, and the spices are spot on. Then, there’s the yogurt sauce, which you might just want to drizzle on a lot more besides the sandwich. We know you’re likely thinking, “I’ve already got a go-to spot for shawarma. Why would I cook it myself?”. To which we would reply: Because homemade stuff is delish, and this way, you’ll have leftovers for more shawarma tomorrow. Check and mate.

Meatball Subs

You might be familiar with meatballs on top of pasta, but have you ever used them to make a sandwich before? If not, you’ve been missing out. Will Cook for Smiles can show you just how easy it is to make this yummy meal. You can either follow the directions here and make your own meatballs, or use store bought if you can find them. Either way, the end result is saucy, meaty, cheesy goodness. 

Honey Peach White Cheddar Grilled Cheese

Who says sandwiches have to be entirely savory? Modern Honey was the creative force behind this really divine sandwich. Let’s get real here, we have seldom met a grilled cheese sandwich we didn’t like. The things are pretty much made of success. There’s something about this one though. With the hint of honey, and the sweetness of the peach against the creamy, mild cheese, we are salivating. We might even dare to add a few slices of turkey bacon to this one and call it a day.

French Dip Sandwiches

French Dips are the kind of sandwich that might just make your eyes roll back in your head when you take your first bite. Sweet Tea and Thyme gives you a recipe, and a ton of good tips, on how to make phenomenal sandwiches. This recipe does call for you cooking a roast. So, expect this one to take a bit longer to make than your typical sandwich. However, to say it is worth the wait is an understatement. Another bonus: you’ll have plenty of leftovers.