Does it even get more classic than Oman Chips? It’s the ultra local fav. To the point of (don’t hate me for saying this) being totally overdone. And yet here we are, still talking about. Because we just can’t get enough 😛
So today I’m celebrating the classic in 4 ways! With two recipes nodding to the past, and the other two to something more current. But trust me, you’ll wanna try them all.
Ingredients:
Steps:
If you’re from these parts, you know. Just grab a pack of Oman Chips, pour in a bit of Laban Up and hot sauce, shake it up and give your mouth the zesty crunchy love it deserves.
Ingredients:
Steps:
Another classic that’s easy af. Just layer Oman chips, cheese and hot sauce inside your bread of choice. Then toast it in a sandwich/toastie press or frying pan with some butter or mayo for that perfectly golden crisp. Enjoy with friends or Netflix. Or both.
Ingredients:
Steps:
Place your Oman Chips in an oven or microwave-safe bowl. Cover with Shawarma meat, chopped pickles, and finally, shredded cheese. Broil or microwave until cheese is melted. Never go back to regular nachos again.
Ingredients:
Steps:
Start by marinating the chicken. Place the strips in a bowl and cover with laban and a few hits of hot sauce. Cover and marinate in the fridge overnight.
When you’re ready to cook the chicken, preheat your oven to 170°C. Next, mix the flour, garlic powder and salt & pepper in a shallow bowl. In a separate bowl, lightly beat the eggs. And in a third bowl, place your crushed Oman Chips.
Coat the marinated chicken strips, one by one, in the flour mixture, then eggs, and finally, crushed Oman Chips. Place on a lined baking tray and cook for 20-25mins.