Duck isn’t the typical meat people incorporate in their dishes, but these meals may make you change your mind! Duck meat is different than other proteins, but we think different can mean better. What does duck taste like? Duck meat is a strong flavored, gamey tasting meat that is closer to red meat in flavor than chicken. It has more fat which, when cooked correctly, provides a lovely mix of tender, moist protein with a fatty mouthfeel. The taste of duck could roughly be compared to liver or steak, but with a twist. Do you want to try incorporating duck in your meals? Check out some great dishes below!

Roast Duck with Figs

Braised Duck Tacos

Duck Pâté en Croûte

Duck and Andouille Gumbo