Pudding – a very underrating dish, in our opinion. Pudding is a type of food that can be either a dessert or a savory dish that is part of the main meal. The second and newer type of pudding consists of sugar, milk, and a thickening agent such as cornstarch, gelatin, eggs, rice or tapioca to create a sweet, creamy dessert. These puddings are made either by simmering on top of the stove in a saucepan or double boiler or by baking in an oven, often in a bain-marie. Thing is, you can just about make any flavor pudding you want! Keep reading to find out about these must-try pudding recipes now.

Danish Apple Pudding

This eggless pudding with the goodness of apples is absolutely to-die-for! Buttered breadcrumbs give it a lovely, crunchy finish. If you have a sweet-tooth, serving this with vanilla ice cream is no let-down – trust us.

Orange Pudding

Fancy a taste of summer since the weather’s getting cooler? This delicate orange pudding finished with a sticky sauce is the way to go to satisfy those cravings. The citrusy zest will have you coming back for more!

Lemon Sponge Pudding

This pudding has a delicious layer of lemony jelly on the bottom with a light and fluffy sponge on top. If you want to serve the pudding jelly side up, butter the custard cups and dust them with sugar so the pudding can be flipped over easily.

Milk Chocolate and Banana Pudding

This is a chocolate lover’s dream! Make this fantastic milk chocolate banana pudding using real vanilla bean and dark chocolate. Try adding thinly sliced banana bits into the pastry cream while it is still hot.