Hummus – the highly popular and universally loved Middle Eastern chickpea dip. Traditionally, hummus is served on a large plate, usually drizzled with olive oil and herbs and accompanied by fresh pita, tomato, onion, cucumber salad, and maybe some falafel. You can find it in almost every Middle Eastern restaurant across the globe, supermarkets, and even just make it at home. Some have taken this dip and turned it into something outrageous – good or bad? Who knows, we might have to try them for ourselves, but here are some strange hummus flavors you’d never expect.

Avocado Hummus

If you’re a fan of guacamole, you might just need to try this hearty hummus recipe. All it takes is a quick rinse of your food processor between the tomatillo salsa and hummus and you’re ready to scoop. Sound appetizing?

Carrot and Peanut Butter Hummus

As if hummus wasn’t healthy enough already, this preparation has loads of roasted carrots and protein-filled peanut butter. Top with toasted peanuts and chipotle chilies for a unique Thai-inspired take on the dish.

Corn and Jalapeno Hummus

Mexican food lovers, we found your hummus. Roasted corn adds a smoky sweetness both inside and on top of this spicy spread. Try serving with salty pretzels or tortilla chips instead of pita.

Chocolate Hummus

Yes, there is dessert flavored hummus too – we know, it sounds a little gross – but, some people swear that it’s delicious! Chocolate hummus is made of cocoa powder, tahini, some kind of sweetener, and garbanzo beans. The texture was similar to icing, and there was a chocolaty, but not too sweet