Does it even get more classic than Chips Oman? It’s the ultra local fav. To the point of (don’t hate me for saying this) being totally overdone. And yet here we are, still talking about it. – because we just can’t get enough 😛

Let us just start off by saying – you will never think of chicken strips the same way after this. In this episode Athina prepares her take on chicken strips, using Chips Oman as her key ingredient. These crunchy, zingy and all around YUMMY snacks have become a fave of The Modern East team. Best part? They are actually quite simple to make yourself at home. Check out Athinas recipe below, and give them a try ASAP – we promise you will not be disappointed!

Chips Oman Chicken Strips

INGREDIENTS:

Oman Chips (crushed)

500gms Chicken Breast (cut into strips)

Laban

Hot Sauce

3 Tbps Garlic Powder

Salt & Pepper

Flour

3 Eggs (lightly beaten)

STEPS:

Start by marinating the chicken. Place the strips in a bowl and cover with laban and a few hits of hot sauce. Cover and marinate in the fridge overnight.

When you’re ready to cook the chicken, preheat your oven to 170°C. Next, mix the flour, garlic powder and salt & pepper in a shallow bowl. In a separate bowl, lightly beat the eggs. And in a third bowl, place your crushed Oman Chips.

Coat the marinated chicken strips, one by one, in the flour mixture, then eggs, and finally, crushed Oman Chips. Place on a lined baking tray and cook for 20-25mins.

Enjoy it with your fav dipping sauce habibi :*