Local Faves 4 Ways | Chips OmanApr.9.2020
Some might say that there’s such a thing as too much Nutella. We would like to tell those poor, misinformed souls that they are quite simply wrong! Also, they’re not allowed to sit with us at lunch anymore. And, we want all our CD’s back. But seriously, you can never have enough of it. Here at The Modern East, we believe everyone should have more of it in their diet. We’re just waiting for it to become its own official category of the food pyramid. Waiting for change can be hungry work. That’s why we found some awesome recipes that celebrate the scrummy factor that is Nutella.
Would you like your chocolate filled with more chocolate, and then topped with more chocolate? Yassss, us too. Life, Love, and Sugar will show you how to make one of the most delicious chocolate cakes on the planet. The cake is baked from scratch and then iced with a Nutella buttercream frosting. As finishing touches, there’s a drippy chocolate ganache and Ferrero Rocher candies. Not only is it a pretty cake, but it’s a delicious cake. It’s rich and moist, and perfectly nutella-y!
Looking for a quick breakfast item that you can snatch on your jaunt out the door? Or maybe you want something for a mid-day snack. Look no further than these marvelous muffins from Balancing Motherhood. Pumpkin and the chocolate hazelnut spread actually make for a very complimentary flavor combination. After your muffins come out of the oven and cooled a bit, we would totally be supportive if you wanted to top them with a little extra Nutella.
This recipe is from a site called What Molly Made. We’ll tell you what Molly made! Molly made yummy noms. There’s already something super satisfying about hot soft pretzels. Stuffing them with Nutella, dipping them in butter, and then rolling them in cinnamon and sugar is just genius. It’s like a lava cake in soft pretzel form. You’ve gotta make these.
Well, we finally found the answer to the burning question: “Can chocolate chip cookies be any tastier?!”. Clearly, they can. Stuff them with Nutella! Red White Apron will show you how to go about making these unbelievably delicious treats. The recipe makes about 10 cookies, so if you don’t live alone, find a good hiding spot for them.
This sinfully good, homemade ice cream is the brainchild of Dash of Insanity. You don’t need an ice cream maker to complete the recipe either, just a blender. It is a bit of a process, needing repeated blending, and several stints in the freezer. However, the result is silky, creamy, and delicious. There’s no way, having once tasted it, you won’t be making this again in the very near future. If you don’t love Oreo cookies, no biggie. Just break up a few of your favored cookie type and throw them in instead.
