Local Faves 4 Ways | Chips OmanApr.9.2020
These small pies can pack in a lot of flavor for their size! Whether you make a meal out of them, use them as a snack while on the go, or bring them as an appetizer to a get-together, Sambousek is a versatile bit of culinary magic that everyone should have in their cooking repertoire!
It’s always good to start with the basics. If this is your first time attempting to make Sambousek from scratch in your home kitchen, you will definitely want to give this video a watch.
Maha takes you through the entire process from start to finish, offering tips and visuals to give you all the tools for success in your culinary endeavor! The ingredients are simple and preparation easy enough to complete, yielding very tasty results!
This scrumptious savory Sambousek recipe uses minced chicken, eggplant, onions, zucchini, and flavorful spices to make a truly tasty filling! The recipe serves ten and is a very cost-effective way to serve a crowd something tasty without sacrificing anything in the flavor department.
Using Moroccan flavor profiles this recipe puts a nice twist on the typical Sambousek flavors. Though it calls for turkey, you could easily substitute minced or shredded chicken in its place. The use of dates adds a lovely sweet note to the dish that works well with both the acidity of the tomatoes as well as the subtle sweetness of the peppers to create a balanced dish!
This cheese based Sambousek departs from the norm by using pre-made flaked pastry aka phyllo as the wrapping. Using ingredients like pine nuts, sun-dried tomatoes, and garlic makes for a complex tasting dish! The date adds a welcome bit of sweetness against all that savory. This recipe would certainly impress at a party!
Putting another twist on the “norm”, this sweet almond Sambousek recipe lets you turn these little beauties into a dessert! With notes of cinnamon and rosewater along with the nuts, these smell every bit as good as they taste and make for a perfect ending to any meal!
